Real Food Without Farmland: Why This Is Not “Science Food”
There is a growing conversation about how to feed people in a world facing droughts, collapsing soil quality, unstable supply chains,…
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The Science Behind CO₂ to Sugar Conversion
Turning CO₂ into sugar sounds like science fiction, but it is based on real chemistry that scientists have been advancing for…
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A Food System That Can Grow Real Fruit Anywhere
Most people believe fruit can only come from trees. We imagine orchards, soil, seasons, and years of patient growth. But the…
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Closed Loop Fruit Reactors: Turning CO₂ Into Mangoes
Food production is entering a new chapter. For thousands of years, fruit has depended on soil, climate, land, and long growing…
